Recipe of Any-night-of-the-week Creamy chicken livers

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The ingredients needed to make Creamy chicken livers:

1. Get Chicken livers
2. Take 500 g livers
3. Prepare 4 tsp salt
4. Prepare 4 tsp curry powder
5. Get 4 tsp lamb rub
6. Take 1 onion sliced
7. Take 2 tsp coconut oil
8. Prepare Bechamel sauce/cream
9. Take 4 tsp butter
10. Make ready 4 tsp flour
11. Take 1 cup milk

I think people should eat more chicken livers- their "strong" flavour is turned into a creamy meaty taste which you can't get enough of in this dish. One of the reasons I joined this site was to. Scott Howell developed this creamy chicken liver mousse with his former sous-chef Bill McGhee. The key to its rich texture is to let the livers come to room temperature and to blend the softened butter.

Instructions to make Creamy chicken livers:

1. Slice the onion into half ribg
2. On medium heat add coconut oil into a nonstick pan add the sliced onions and add 4tsp of salt, lamb rub and curry, saute for 3 minutes
3. Add the livers and sauteé for few minutes and allow to cook, ensure they don't pan by flipping after some time.. leave on high heat for roughly 15-20 minutes until cooked through
4. Add a half cup of water and allow to cook for 5 minutes minute
5. Add the bechamel sauce and stir,allow to simmer and serve thereafter! Bechamel sauce has been covered on previous recipes

Scott Howell developed this creamy chicken liver mousse with his former sous-chef Bill McGhee. The key to its rich texture is to let the livers come to room temperature and to blend the softened butter. Add the lemon juice and zest as well as salt and pepper. Lastly add the cream and cook until the cream has reduced a little. This smooth chicken liver pate is ever so easy to make and is a wonderful starter.

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So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these suggestions instead.