Step-by-Step Guide to Make Perfect 4 Grain Burger

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The ingredients needed to make 4 Grain Burger:

1. Make ready 1/4 cup Black gram chana or kala
2. Take 1/4 cup lobia black eyed peas raungi or or
3. Get 1/4 cup Rajma red kidney beans or
4. Get 1/4 cup Chickpeas Chole or
5. Get 1/4 cup veggies Grated of your choice
6. Prepare 1/2 cup bread crubmled multigrain or whole
7. Get to taste Salt
8. Take to taste Pepper
9. Make ready 1 onion medium size cut fine
10. Prepare 2 green chillies cut fine
11. Make ready Oil as needed
12. Get Lettuce leaves - washed and pat dry
13. Make ready 1/2 cup Hung curd
14. Take to taste Lemon juice
15. Get 1 cucumber cut in small pieces
16. Prepare 2 tomatoes seeds medium cut in small pieces - discard the
17. Get 2 tsps chilly Red flakes
18. Make ready 2 tsps Oregano
19. Get Good quality non stick pan
20. Take Brown bread burger buns

Steps to make 4 Grain Burger:

1. Soak the grams over night and pressure cook until they are mashable.
2. Mash some of them fine and keep some chunky.
3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
4. Once they mix well, add the grated veggies, bread crumbs and season suitably.
5. Make burger patty and shallow fry them in very less oil.
6. In the hung curd, add some lemon juice and salt to taste to make sour cream.
7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.

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