Easiest Way to Make Super Quick Homemade Kanya 's Mussels in Hot Basils

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The ingredients needed to make Kanya 's Mussels in Hot Basils:

1. Take 1 kg mussels /cleaned /shelled
2. Prepare chili compounds
3. Prepare 10 clove garlic
4. Take 100 grams ginger
5. Get 100 grams peppercorns
6. Get 2 fresh hot chili sliced
7. Make ready 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. Take seasoning
9. Prepare 2 tbsp oyster sauce
10. Make ready 2 tbsp soya sauce
11. Make ready 1 tbsp sesame oil
12. Get 1/2 tbsp sugar
13. Make ready 1 tsp salt
14. Take 1/3 tbsp fish sauce
15. Make ready 1 tsp black pepper
16. Make ready 4 yard long beans,or any beans you have /chopped
17. Make ready 3 bunch hot basils
18. Take 1 tbsp roasted chili paste
19. Take 1/2 cup mixes diced pepper and onion

Steps to make Kanya 's Mussels in Hot Basils:

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

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