Step-by-Step Guide to Make Super Quick Homemade Small Candied Sardines (Using a Pressure Cooker)

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The ingredients needed to make Small Candied Sardines (Using a Pressure Cooker):

1. Take 10 small sardines
2. Make ready 1 large Umeboshi
3. Make ready 3 pieces Sliced ginger
4. Make ready 1 tbsp Sake
5. Make ready 1 tbsp Mirin
6. Get 1 tbsp Honey
7. Make ready 2 tbsp Sugar
8. Get 3 tbsp Soy sauce
9. Get 100 ml Water

Instructions to make Small Candied Sardines (Using a Pressure Cooker):

1. Remove the sardine heads and the guts as you wash them.
2. Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
3. Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
4. Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.

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