Easiest Way to Prepare Ultimate Potato lame curry

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The ingredients needed to make Potato lame curry:

1. Take 1 onion
2. Prepare 2 tomato
3. Get 1 table spoon ginger garlic paste
4. Get 1 teaspoon red chilli
5. Get 1 teaspoon salt
6. Make ready 1 teaspoon tumaric powder
7. Get 2 medium potato
8. Take Half kg lame
9. Prepare Green chilli for decoration
10. Prepare Coriander for serving
11. Make ready 5 spoon oil

A simple no fuss and excellent aloo curry for weeknight dinners. Barbeque Nation style Potato Mayo. heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell leaves. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India.

Steps to make Potato lame curry:

1. If tha lame is fresh then add 1 cup and if tha lame is frozen add 1 and half cup add salt red chilli ginger gerlic paste tumaric onion tomato and cook when tha lame is little bit soft
2. Then tha water is dry add potato and oil and cook for 5 mint and add water 2 cups and cook until potato and lame is soft
3. Then lame is ready add green chilli and coriander

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Sweet potatoes are a good alternative to ordinary potatoes. For something a little different try using a Romanesco.

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