Recipe of Ultimate Enchiladas - An Easy Mexican Dish

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The ingredients needed to make Enchiladas - An Easy Mexican Dish:

1. Get 2 fillets Chicken
2. Make ready 1 Onion (diced)
3. Make ready 1 can Canned crushed tomatoes
4. Make ready 1 can Canned red kidney beans
5. Get 2 tsp ☆Cumin powder
6. Take 2 tsp ☆Nutmeg powder
7. Get 2 leaves ☆Bay leaf
8. Prepare 1 packet Tortilla
9. Make ready 100 grams Pizza cheese
10. Get 100 grams Pasta sauce of you choice
11. Get 1 Pickled jalapeno
12. Take 1 Salt and pepper

Steps to make Enchiladas - An Easy Mexican Dish:

1. Boil the chicken throughly. (Or you can microwave)
2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
3. Turn off the heat, add the canned tomatoes and cook lightly.
4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
6. When the beans are tender, turn off the heat. Mash with a masher.
7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).

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