Step-by-Step Guide to Make Super Quick Homemade Southern Candied Ribs

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The ingredients needed to make Southern Candied Ribs:

1. Make ready 4 lb Ribs
2. Make ready dry rub
3. Take 1/3 cup Brown sugar
4. Make ready 3 tbsp Paprika
5. Prepare 2 1/2 tbsp Course black pepper
6. Take 2 tbsp Season salt
7. Get 1 1/2 tbsp Sea salt
8. Make ready 1/2 tbsp Ancho powder
9. Prepare 3/4 tsp Mustard powder
10. Make ready 1/2 tsp Basil
11. Make ready 1/2 tsp Cayenne
12. Prepare sweet glaze
13. Take 1/2 stick Butter
14. Get 1/4 cup Brown sugar
15. Get 1/4 cup Honey
16. Make ready 3 tbsp Tiger sauce
17. Make ready 2 tbsp Agave nectar
18. Make ready 2 tbsp Cane syrup
19. Prepare 1 tbsp Spice rub

Steps to make Southern Candied Ribs:

1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

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