Recipe of Super Quick Homemade Breedom Asian Style Pork Rice Bowl

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The ingredients needed to make Breedom Asian Style Pork Rice Bowl:

1. Get 1 lb boneless country style pork ribs
2. Make ready 10 oz mixed vegetables
3. Get meat coating
4. Take 3 tbsp cornstarch
5. Prepare 1 large egg
6. Get 1/2 tsp salt
7. Get 1/2 tsp black pepper
8. Make ready sauce
9. Make ready 3 tbsp hoisin sauce
10. Get 3 tbsp soy sauce
11. Make ready 2 tbsp sesame or vegetable oil
12. Get 1 tbsp hot sauce (or to taste)
13. Prepare 2 tsp garlic powder
14. Make ready 1 tsp dried ground ginger
15. Prepare 1 tbsp cider vinegar
16. Make ready 1 tbsp honey
17. Get 1 each stock or water
18. Make ready 1 tbsp cornstarch
19. Get optional
20. Get 1/4 cup peanuts

This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest And for those who doesn't take beef at all, I would think this is a very good substitute to enjoy the flavors of the Japanese style of.

Instructions to make Breedom Asian Style Pork Rice Bowl:

1. Cut pork into about 1 inch cubes
2. Mix meat coating ingredients
3. Put pork into meat coating, mix well
4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
8. Remove pork to a plate when done to your liking.
9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
13. Cover and let simmer for about 5 minutes.
14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
15. We like ours over cooked brown rice, but noodles would work well also.

They are great for party appetizers These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest And for those who doesn't take beef at all, I would think this is a very good substitute to enjoy the flavors of the Japanese style of. Shanghai-Style Braised Pork Belly (Hong Shao Rou). This steamed sticky rice is my absolute favourite in Dim Sum place back in Malaysia. It is also a family favorite with mom making it.

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