Simple Way to Prepare Any-night-of-the-week Chopped Ham on Pumpernickel

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The ingredients needed to make Chopped Ham on Pumpernickel:

1. Get 3 slices pumpernickel rye bread
2. Get 4 slices chopped ham luncheon meat
3. Get 1 tablespoon prepared Horseradish sauce
4. Take 1 tablespoon mayonnaise
5. Take 1 tablespoon yellow prepared mustard

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

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