Recipe of Homemade Corn Beef (Nancy's fav.)

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The ingredients needed to make Corn Beef (Nancy's fav.):

1. Prepare 1 can corn beef
2. Make ready to taste Adobo Goya
3. Prepare 1 envelope Sazon Goya w/ azafran
4. Take 1 envelope Goya ham flavor
5. Take 2 TBS Goya sofrito
6. Prepare 1/2 cup water
7. Prepare 2 TBS your fav. Cooking oil
8. Make ready 1/4 cup Chopped onions (optional)
9. Take Diced small potato (optional)
10. Make ready 2 TBS tomato sauce

Instructions to make Corn Beef (Nancy's fav.):

1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3. Add diced potatoes and cook until it's soft.
4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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