Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrikhand. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrikhand is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrikhand is something which I’ve loved my entire life.
Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. Shrikhand is a sort of Gujarati Cooper Black.
To begin with this recipe, we have to first prepare a few components. You can have shrikhand using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Shrikhand:
- Get 1 Litre cream milk Rich
- Prepare 200 Grams Sugar Powdered
- Make ready 1 Teaspoon Curd
- Prepare 50 Grams Almonds
- Make ready 5 pods Cardamom - 6
Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.
Steps to make Shrikhand:
- Prepare curd overnight using the milk and the teaspoon of curd. The better the milk, the better the final outcome.
- Tie the curd in a clean muslin cloth and hang it till most water is drained off (about 3 hours)
- Tie a muslin cloth over a large bowl and make it act like a sieve. Put the hung curd and sugar over the cloth in small quantities. Rub the mixture firmly over the cloth until the complete mixture is sieved.
- Add cut almonds and cardamom powder.
- Serve cold.
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