Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Make ready 2 Horse mackerel
- Take 1 dash Katakuriko
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Take 1 Umeboshi
- Make ready 50 ml Sake
- Make ready 1 tbsp Soy sauce
- Get 3 leaves Shiso leaves
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.
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So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.
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